Effect of foaming agents on process conditions, characteristics, and stability of foam-mat freeze-dried pandan (Pandanus amaryllifolius) powder

Effect of foaming agents on process conditions, characteristics, and stability of foam-mat freeze-dried pandan (Pandanus amaryllifolius) powder

© 2020 Wiley Periodicals LLC. Foam-mat freeze-drying (F-FD) of aqueous pandan extract with various foaming agents (egg white protein, sodium caseinate, and METHOCEL) was carried out to improve the process conditions, physicochemical properties, and stability of pandan powder. The foamed pandan solut...

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書目詳細資料
Main Authors:	Saowaratcharee Rin-ut, Panida Rattanapitigorn
格式:	雜誌
出版:	2020
主題:	Agricultural and Biological Sciences Chemical Engineering Chemistry
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087936909&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69967
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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