Application of anthocyanin as a color indicator in gelatin films

• المؤلفون الرئيسيون: Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul, Pimonpan Kaewprachu
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084045800&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70001

© 2020 Elsevier Ltd Anthocyanin extracts from different plants were used to develop intelligent gelatin films. Red cabbage, sweet potatoes, roselle, butterfly pea, husks, and peelings from mangosteen and red dragon fruit were used. Anthocyanin extracted from butterfly pea had the highest pH sensitiv...