The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
© 2020 by the authors. Anthocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; acylation of sugars with acids) about 635 different anthocyanins have been identified and reported...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2020
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085711253&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70035 |
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| 機構: | Chiang Mai University |