The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review

© 2020 by the authors. Anthocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; acylation of sugars with acids) about 635 different anthocyanins have been identified and reported...

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Main Authors: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Journal
Published: 2020
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085711253&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70035
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Institution: Chiang Mai University

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