Understanding production and safety situations of organic food in Thailand

• Main Author: Thararat Chitov
• Format: Book
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Business, Management and Accounting; Economics, Econometrics and Finance; Engineering; Environmental Science; Medicine
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089651064&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70083
• Institution: Chiang Mai University

© Springer Nature Singapore Pte Ltd. 2020. The rising demand for safe food in Thailand has led to the increasing popularity of organic food. This calls for a significant transition from conventional agriculture, in which agricultural chemicals are employed to protect plants and animals and to enhanc...