Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific

© Springer Nature Singapore Pte Ltd. 2020. As organic production and consumption continue to be on the rise globally, and specifically in the Asia Pacific region for the purpose of this book, the regulatory environment for organics has become all the more relevant and significant. Concerns for food...

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Main Author: Bee Chen Goh
Format: Book
Published: 2020
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/70096
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spelling th-cmuir.6653943832-700962020-10-14T08:45:18Z Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific Bee Chen Goh Agricultural and Biological Sciences Business, Management and Accounting Economics, Econometrics and Finance Engineering Environmental Science Medicine © Springer Nature Singapore Pte Ltd. 2020. As organic production and consumption continue to be on the rise globally, and specifically in the Asia Pacific region for the purpose of this book, the regulatory environment for organics has become all the more relevant and significant. Concerns for food safety, animal welfare, and climate emergency propel a drive for organics worldwide. Yet, as contributors of this edited volume have observed, there is no consistency across jurisdictions in the Asia Pacific for the regulation of organics. For instance, the regulatory framework that exists for organic certification, and for organic labelling, may be mandatory or voluntary. International trade, whether bilateral or multilateral, can be enhanced by way of regulatory harmonization or through mutual recognition regimes in organics. Historical accounts leading to an organic regulatory regime for organic agriculture and organic food products have also demonstrated the challenging issues involved in complying with standards and market distribution. It is hoped that this book will make a major contribution to the reader’s understanding of the regulatory issues involved in organic food safety in the Asia Pacific. 2020-10-14T08:24:21Z 2020-10-14T08:24:21Z 2020-01-01 Book 2-s2.0-85089648486 10.1007/978-981-15-3580-2_1 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089648486&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70096
institution Chiang Mai University
building Chiang Mai University Library
continent Asia
country Thailand
Thailand
content_provider Chiang Mai University Library
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Business, Management and Accounting
Economics, Econometrics and Finance
Engineering
Environmental Science
Medicine
spellingShingle Agricultural and Biological Sciences
Business, Management and Accounting
Economics, Econometrics and Finance
Engineering
Environmental Science
Medicine
Bee Chen Goh
Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
description © Springer Nature Singapore Pte Ltd. 2020. As organic production and consumption continue to be on the rise globally, and specifically in the Asia Pacific region for the purpose of this book, the regulatory environment for organics has become all the more relevant and significant. Concerns for food safety, animal welfare, and climate emergency propel a drive for organics worldwide. Yet, as contributors of this edited volume have observed, there is no consistency across jurisdictions in the Asia Pacific for the regulation of organics. For instance, the regulatory framework that exists for organic certification, and for organic labelling, may be mandatory or voluntary. International trade, whether bilateral or multilateral, can be enhanced by way of regulatory harmonization or through mutual recognition regimes in organics. Historical accounts leading to an organic regulatory regime for organic agriculture and organic food products have also demonstrated the challenging issues involved in complying with standards and market distribution. It is hoped that this book will make a major contribution to the reader’s understanding of the regulatory issues involved in organic food safety in the Asia Pacific.
format Book
author Bee Chen Goh
author_facet Bee Chen Goh
author_sort Bee Chen Goh
title Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
title_short Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
title_full Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
title_fullStr Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
title_full_unstemmed Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
title_sort introduction: issues affecting the regulatory environment for organic food safety in asia pacific
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089648486&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70096
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