Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review

• Main Authors: Dicson Sheeja Malar, Mani Iyer Prasanth, James Michael Brimson, Rajasekharan Sharika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Tewin Tencomnao
• Format: Journal
• Published: 2020
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090106139&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70176
• Institution: Chiang Mai University

© 2020 by the authors. Neurodegenerative disease is a collective term given for the clinical condition, which results in progressive degeneration of neurons and the loss of functions associated with the affected brain region. Apart from the increase in age, neurodegenerative diseases are also partly...