iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides

iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides

© 2020 Elsevier Inc. In general, hydrolyzed proteins, plant-derived alkaloids and toxins displays unpleasant bitter taste. Thus, the perception of bitter taste plays a crucial role in protecting animals from poisonous plants and environmental toxins. Therapeutic peptides have attracted great attenti...

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Bibliographic Details
Main Authors: Phasit Charoenkwan, Janchai Yana, Nalini Schaduangrat, Chanin Nantasenamat, Md Mehedi Hasan, Watshara Shoombuatong
Format: Journal
Published: 2020
Subjects:
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082798572&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70212
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082798572&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70212

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