iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides
© 2020 Elsevier Inc. In general, hydrolyzed proteins, plant-derived alkaloids and toxins displays unpleasant bitter taste. Thus, the perception of bitter taste plays a crucial role in protecting animals from poisonous plants and environmental toxins. Therapeutic peptides have attracted great attenti...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082798572&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70212 |
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| Institution: | Chiang Mai University |