Feasibility study for D-lactic acid production from thai rice by Leuconostoc pseudomesenteroides TC49 and D-lactic acid purification

• المؤلفون الرئيسيون: Tasneem Chemama, Chayakorn Pumas, Yingmanee Tragoolpua, Narumol Thongwai
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084513129&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70237
• المؤسسة: Chiang Mai University

© 2020, Chiang Mai University. All rights reserved. Two enantiomers of lactic acid, D- and L-forms, are naturally produced by lactic acid bacteria. Generally, L-lactic acid is more abundant than D-lactic acid. Both forms have been importantly used as monomers in bio-plastic industry. In this study,...