Enhancement of the Antioxidant, Anti-Tyrosinase, and Anti-Hyaluronidase Activity of Morus alba L. Leaf extract by pulsed electric field extraction

• Main Authors: Wantida Chaiyana, Jakkapan Sirithunyalug, Suvimol Somwongin, Chanun Punyoyai, Natnaree Laothaweerungsawat, Pachabadee Marsup, Waranya Neimkhum, Artit Yawootti
• 格式: 雜誌
• 出版: 2020
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Pharmacology, Toxicology and Pharmaceutics
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084445136&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70239

© 2020 by the authors. In this study we aimed to compare the chemical composition and biological activity between Morus alba L. leaf extract obtained with 95% v/v ethanol using a pulsed electric field (PEF) and the conventional maceration method. Extracts of M. alba leaves collected from Chiang Mai...