Enhancement of the Antioxidant, Anti-Tyrosinase, and Anti-Hyaluronidase Activity of Morus alba L. Leaf extract by pulsed electric field extraction

Enhancement of the Antioxidant, Anti-Tyrosinase, and Anti-Hyaluronidase Activity of Morus alba L. Leaf extract by pulsed electric field extraction

© 2020 by the authors. In this study we aimed to compare the chemical composition and biological activity between Morus alba L. leaf extract obtained with 95% v/v ethanol using a pulsed electric field (PEF) and the conventional maceration method. Extracts of M. alba leaves collected from Chiang Mai...

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書目詳細資料
Main Authors:	Wantida Chaiyana, Jakkapan Sirithunyalug, Suvimol Somwongin, Chanun Punyoyai, Natnaree Laothaweerungsawat, Pachabadee Marsup, Waranya Neimkhum, Artit Yawootti
格式:	雜誌
出版:	2020
主題:	Biochemistry, Genetics and Molecular Biology Chemistry Pharmacology, Toxicology and Pharmaceutics
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084445136&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70239
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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