Enhanced transdermal delivery of concentrated capsaicin from chili extract-loaded lipid nanoparticles with reduced skin irritation
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The aim of this study was to develop lipid-based nanoparticles that entrapped a high concentration of capsaicin (0.25%) from a capsicum oleoresin extract. The solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs) were stra...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085520120&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/71024 |
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| 機構: | Chiang Mai University |