Characterization of donut-like SrMoOproduced by microwave-hydrothermal process
SrMoO4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO3)2, Sr(CH 3CO2)2, and SrCl2·6H 2O] and (NH4)6Mo7O 24·4H2O for different lengths of time. The as-produced products were c...
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2014
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th-cmuir.6653943832-72282014-08-30T03:51:43Z Characterization of donut-like SrMoOproduced by microwave-hydrothermal process Wannapop S. Thongtem T. Thongtem S. SrMoO4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO3)2, Sr(CH 3CO2)2, and SrCl2·6H 2O] and (NH4)6Mo7O 24·4H2O for different lengths of time. The as-produced products were characterized by X-ray diffraction, electron microscopy, and spectroscopy. In this research, they were primitive tetragonal structured donut-like SrMoO4, with the main 881 cm - 1 1 (A g) symmetric stretching vibration mode of [ MoO4]2- units and 3.92 eV energy gap. © 2013 Surangkana Wannapop et al. 2014-08-30T03:51:43Z 2014-08-30T03:51:43Z 2013 Article 16874110 10.1155/2013/474576 http://www.scopus.com/inward/record.url?eid=2-s2.0-84888869845&partnerID=40&md5=f360ad26c223c3bd135a9f1c2cdb34f1 http://cmuir.cmu.ac.th/handle/6653943832/7228 English |
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SrMoO4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO3)2, Sr(CH 3CO2)2, and SrCl2·6H 2O] and (NH4)6Mo7O 24·4H2O for different lengths of time. The as-produced products were characterized by X-ray diffraction, electron microscopy, and spectroscopy. In this research, they were primitive tetragonal structured donut-like SrMoO4, with the main 881 cm - 1 1 (A g) symmetric stretching vibration mode of [ MoO4]2- units and 3.92 eV energy gap. © 2013 Surangkana Wannapop et al. |
| format |
Article |
| author |
Wannapop S. Thongtem T. Thongtem S. |
| spellingShingle |
Wannapop S. Thongtem T. Thongtem S. Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| author_facet |
Wannapop S. Thongtem T. Thongtem S. |
| author_sort |
Wannapop S. |
| title |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_short |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_full |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_fullStr |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_full_unstemmed |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_sort |
characterization of donut-like srmooproduced by microwave-hydrothermal process |
| publishDate |
2014 |
| url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-84888869845&partnerID=40&md5=f360ad26c223c3bd135a9f1c2cdb34f1 http://cmuir.cmu.ac.th/handle/6653943832/7228 |
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1681420761202425856 |