Critical effect of oxygen on aroma compound production by Proteus vulgaris

Critical effect of oxygen on aroma compound production by Proteus vulgaris

Aroma compound production by Proteus vulgaris was studied in a liquid medium under two culture conditions, static or shaken. By using a dynamic headspace technique coupled with gas chromatography-mass spectrometry, 30 volatile components, aldehydes, alcohols, esters, ketones, sulphur compounds and o...

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Bibliographic Details
Main Authors: Pawinee Deetae, Anne Saint-Eve, Henry E. Spinnler, Sandra Helinck
Other Authors: Genie et Microbiologie des Procedes Alimentaires
Format: Article
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemistry
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/11327
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/11327

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