Critical effect of oxygen on aroma compound production by Proteus vulgaris
Aroma compound production by Proteus vulgaris was studied in a liquid medium under two culture conditions, static or shaken. By using a dynamic headspace technique coupled with gas chromatography-mass spectrometry, 30 volatile components, aldehydes, alcohols, esters, ketones, sulphur compounds and o...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/11327 |
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| Institution: | Mahidol University |