Utilizing hydroglycolic extract from myrobalan fruits to counteract reactive oxygen species
Synopsis The hydroglycolic (HG) extract from 70% propylene glycol (PG) extraction of myrobalan fruits showed the most appreciable antioxidant efficiency towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) in comparison to the extracts from 30, 50, 70 and 100% ethyl alcohol (EA), and 30, 50 and 100% PG. Its...
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Article |
Published: |
2018
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/11506 |
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Institution: | Mahidol University |