The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities
14.0 mg/100 ml capsaicin, incubated in everted sac preparations, produced no significant inhibition of intestinal Na + -K + -ATPase in the rat, but a 22.60% inhibition in the hamster. This differential effect was substantiated by in vitro studies of aliquots of crude mucosal homogenate. the ID 50 s...
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th-mahidol.132832018-06-01T13:32:09Z The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities Yongyot monsereenusorn Thirayudth Glinsukon Mahidol University Pharmacology, Toxicology and Pharmaceutics 14.0 mg/100 ml capsaicin, incubated in everted sac preparations, produced no significant inhibition of intestinal Na + -K + -ATPase in the rat, but a 22.60% inhibition in the hamster. This differential effect was substantiated by in vitro studies of aliquots of crude mucosal homogenate. the ID 50 s for rat and hamster being 35.0 and 12.0 mg/100 ml, respectively. Capsaicin-induced-inhibition of intestinal glucose transport may be due in part to a secondary inhibitory effect on the ATPase dependent sodium pump. © 1979. 2018-06-01T06:32:09Z 2018-06-01T06:32:09Z 1979-01-01 Article Toxicology Letters. Vol.4, No.5 (1979), 399-406 10.1016/0378-4274(79)90052-3 03784274 2-s2.0-0018699755 https://repository.li.mahidol.ac.th/handle/123456789/13283 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018699755&origin=inward |
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Pharmacology, Toxicology and Pharmaceutics Yongyot monsereenusorn Thirayudth Glinsukon The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities |
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14.0 mg/100 ml capsaicin, incubated in everted sac preparations, produced no significant inhibition of intestinal Na + -K + -ATPase in the rat, but a 22.60% inhibition in the hamster. This differential effect was substantiated by in vitro studies of aliquots of crude mucosal homogenate. the ID 50 s for rat and hamster being 35.0 and 12.0 mg/100 ml, respectively. Capsaicin-induced-inhibition of intestinal glucose transport may be due in part to a secondary inhibitory effect on the ATPase dependent sodium pump. © 1979. |
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Mahidol University Yongyot monsereenusorn Thirayudth Glinsukon |
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Article |
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Yongyot monsereenusorn Thirayudth Glinsukon |
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Yongyot monsereenusorn |
| title |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities |
| title_short |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities |
| title_full |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities |
| title_fullStr |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities |
| title_full_unstemmed |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities |
| title_sort |
inhibitory effect of capsaicin on intestinal glucose absorption in vitro. ii. effect of capsaicin upon intestinal na<sup>+</sup>-k<sup>+</sup>-atpase activities |
| publishDate |
2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/13283 |
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1763487476898332672 |