Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds

Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds

Winged bean milks prepared from blanched and soaked ungerminated seeds and from germinated seeds were found to contain 206 mg/100 mL, and 24 mg/l00 mL, respectively, of raffinose family oligosac‐charides. These milks were consumed by eight volunteers who after drinking the milk prepared from the ung...

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Main Authors: R. D. KING, P. PUWASTIEN
Other Authors: University of Reading
Format: Article
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/15283
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spelling th-mahidol.152832018-06-14T16:00:34Z Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds R. D. KING P. PUWASTIEN University of Reading Mahidol University Agricultural and Biological Sciences Winged bean milks prepared from blanched and soaked ungerminated seeds and from germinated seeds were found to contain 206 mg/100 mL, and 24 mg/l00 mL, respectively, of raffinose family oligosac‐charides. These milks were consumed by eight volunteers who after drinking the milk prepared from the ungerminated seeds reported various symptoms of flatulence. Peak breath hydrogen concentration (28 ± 3 ppm; mean ± SEM) was observed between 4.5 hr to 6.5 hr after consumption. The peak breath hydrogen concentration after consumption of the milk prepared from germinated seeds was lower (0.05 > P > 0.01) at 16 ± 2 ppm and no symptoms of flatulence were reported. Copyright © 1987, Wiley Blackwell. All rights reserved 2018-06-14T09:00:34Z 2018-06-14T09:00:34Z 1987-01-01 Article Journal of Food Science. Vol.52, No.3 (1987), 729-731 10.1111/j.1365-2621.1987.tb06713.x 17503841 00221147 2-s2.0-33748668384 https://repository.li.mahidol.ac.th/handle/123456789/15283 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33748668384&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
R. D. KING
P. PUWASTIEN
Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds
description Winged bean milks prepared from blanched and soaked ungerminated seeds and from germinated seeds were found to contain 206 mg/100 mL, and 24 mg/l00 mL, respectively, of raffinose family oligosac‐charides. These milks were consumed by eight volunteers who after drinking the milk prepared from the ungerminated seeds reported various symptoms of flatulence. Peak breath hydrogen concentration (28 ± 3 ppm; mean ± SEM) was observed between 4.5 hr to 6.5 hr after consumption. The peak breath hydrogen concentration after consumption of the milk prepared from germinated seeds was lower (0.05 > P > 0.01) at 16 ± 2 ppm and no symptoms of flatulence were reported. Copyright © 1987, Wiley Blackwell. All rights reserved
author2 University of Reading
author_facet University of Reading
R. D. KING
P. PUWASTIEN
format Article
author R. D. KING
P. PUWASTIEN
author_sort R. D. KING
title Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds
title_short Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds
title_full Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds
title_fullStr Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds
title_full_unstemmed Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds
title_sort respiratory hydrogen following consumption of winged bean seed milk prepared from blanched and soaked seeds and germinated seeds
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/15283
_version_ 1763490306298216448

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