Respiratory Hydrogen Following Consumption of Winged Bean Seed Milk Prepared from Blanched and Soaked Seeds and Germinated Seeds

• Main Authors: R. D. KING, P. PUWASTIEN
• Other Authors: University of Reading
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/15283
• Institution: Mahidol University

Winged bean milks prepared from blanched and soaked ungerminated seeds and from germinated seeds were found to contain 206 mg/100 mL, and 24 mg/l00 mL, respectively, of raffinose family oligosac‐charides. These milks were consumed by eight volunteers who after drinking the milk prepared from the ung...