Bifurcation analysis of a product inhibition model of a continuous fermentation process

Bifurcation analysis of a product inhibition model of a continuous fermentation process

A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equation...

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書目詳細資料
Main Authors:	Yongwimon Lenbury, Chalard Chiaranai
其他作者:	Mahidol University
格式:	Article
出版:	2018
主題:	Biochemistry, Genetics and Molecular Biology Immunology and Microbiology
在線閱讀:	https://repository.li.mahidol.ac.th/handle/123456789/15317
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Mahidol University

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