Sedimentation field-flow fractionation: Size characterization of food materials
Sedimentation field-flow fractionation (SdFFF) was applied to characterize particle size distributions of food materials. Two types of food particles were examined, including milk suspensions and flour samples. Milk eluted in the normal mode SdFFF, whereas the steric mode of retention was used for f...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/16197 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |