Sedimentation field-flow fractionation: Size characterization of food materials
Sedimentation field-flow fractionation (SdFFF) was applied to characterize particle size distributions of food materials. Two types of food particles were examined, including milk suspensions and flour samples. Milk eluted in the normal mode SdFFF, whereas the steric mode of retention was used for f...
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Main Authors: | Sudarat Saeseaw, Juwadee Shiowatana, Atitaya Siripinyanond |
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Other Authors: | Mahidol University |
Format: | Article |
Published: |
2018
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/16197 |
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Institution: | Mahidol University |
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