Toward better understanding of salt-induced hen egg white protein aggregation using field-flow fractionation

Toward better understanding of salt-induced hen egg white protein aggregation using field-flow fractionation

Field-flow fractionation techniques including sedimentation field-flow fractionation (SdFFF) and flow field-flow fractionation (FIFFF) were applied to investigate hen egg white protein aggregation. The thermally induced aggregation of hen egg white protein was observed at temperatures of 60°C and hi...

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Bibliographic Details
Main Authors: Atitaya Samontha, Chiraya Nipattamanon, Juwadee Shiowatana, Atitaya Siripinyanond
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/18688
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/18688

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