Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02
The effect of coconut water (CW) on biomass and docosahexaenoic acid (DHA, C22:6 n3) formation by Schizochytrium mangrovei Sk-02 was studied in a yeast extract-diluted sea water medium. Optimal CW-level was ca. 33% (v/v), resulting in a biomass level of 28 g/l with a DHA-content of 20% (w/w) or 6 g...
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th-mahidol.240452018-08-24T08:55:02Z Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 Panida Unagul Caetharin Assantachai Saranya Phadungruengluij Manop Suphantharika Morakot Tanticharoen Cornelis Verduyn Thailand National Center for Genetic Engineering and Biotechnology King Mongkuts University of Technology Thonburi Mahidol University Agricultural and Biological Sciences Chemical Engineering Immunology and Microbiology The effect of coconut water (CW) on biomass and docosahexaenoic acid (DHA, C22:6 n3) formation by Schizochytrium mangrovei Sk-02 was studied in a yeast extract-diluted sea water medium. Optimal CW-level was ca. 33% (v/v), resulting in a biomass level of 28 g/l with a DHA-content of 20% (w/w) or 6 g DHA/l, almost 50% higher than in non-supplemented cultures at the same initial sugar level. Study on the growth-promoting effects of coconut water suggested that it could be (partially) mimicked by addition of trace elements; the fatty acids present in CW did not appear to be incorporated or effect fatty acid formation by the organism. CW-addition was also effective in media with other nitrogen sources such as casitone, peptone and tryptone. Its inclusion (at 50% v/v) increased biomass levels two-to-three-fold with concomitant increases in the DHA-level. © 2006 Elsevier Ltd. All rights reserved. 2018-08-24T01:38:43Z 2018-08-24T01:38:43Z 2007-01-01 Article Bioresource Technology. Vol.98, No.2 (2007), 281-287 10.1016/j.biortech.2006.01.013 09608524 2-s2.0-33748489500 https://repository.li.mahidol.ac.th/handle/123456789/24045 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33748489500&origin=inward |
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Agricultural and Biological Sciences Chemical Engineering Immunology and Microbiology Panida Unagul Caetharin Assantachai Saranya Phadungruengluij Manop Suphantharika Morakot Tanticharoen Cornelis Verduyn Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 |
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The effect of coconut water (CW) on biomass and docosahexaenoic acid (DHA, C22:6 n3) formation by Schizochytrium mangrovei Sk-02 was studied in a yeast extract-diluted sea water medium. Optimal CW-level was ca. 33% (v/v), resulting in a biomass level of 28 g/l with a DHA-content of 20% (w/w) or 6 g DHA/l, almost 50% higher than in non-supplemented cultures at the same initial sugar level. Study on the growth-promoting effects of coconut water suggested that it could be (partially) mimicked by addition of trace elements; the fatty acids present in CW did not appear to be incorporated or effect fatty acid formation by the organism. CW-addition was also effective in media with other nitrogen sources such as casitone, peptone and tryptone. Its inclusion (at 50% v/v) increased biomass levels two-to-three-fold with concomitant increases in the DHA-level. © 2006 Elsevier Ltd. All rights reserved. |
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Thailand National Center for Genetic Engineering and Biotechnology |
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Thailand National Center for Genetic Engineering and Biotechnology Panida Unagul Caetharin Assantachai Saranya Phadungruengluij Manop Suphantharika Morakot Tanticharoen Cornelis Verduyn |
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Article |
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Panida Unagul Caetharin Assantachai Saranya Phadungruengluij Manop Suphantharika Morakot Tanticharoen Cornelis Verduyn |
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Panida Unagul |
title |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 |
title_short |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 |
title_full |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 |
title_fullStr |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 |
title_full_unstemmed |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02 |
title_sort |
coconut water as a medium additive for the production of docosahexaenoic acid (c22:6 n3) by schizochytrium mangrovei sk-02 |
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2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/24045 |
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1763497226564272128 |