A comment on how the nutritional impact of agricultural innovations can be enhanced

The potential of agriculture still is not sufficiently appreciated by the nutrition community. The marriage of agriculture and nutrition in developing countries has been rare and often unsuccessful. There have been compelling reasons to find relatively quick ways to reduce malnutrition without treat...

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Bibliographic Details
Main Author: S. Smitasiri
Other Authors: Mahidol University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/25819
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Institution: Mahidol University

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