Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods

• Main Authors: Sreejita Ghosh, Moupriya Nag, Dibyajit Lahiri, Tanmay Sarkar, Siddhartha Pati, Zulhisyam Abdul Kari, Nilesh P. Nirmal, Hisham Atan Edinur, Rina Rani Ray
• Other Authors: Universiti Malaysia Kelantan
• Format: Review
• Published: 2022
• Subjects: Agricultural and Biological Sciences; Medicine; Nursing
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/73006
• Institution: Mahidol University

Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the indwelling species. Biofilm acts as the best ecological...