Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods
Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the indwelling species. Biofilm acts as the best ecological...
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/73006 |
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| Institution: | Mahidol University |