In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking

• المؤلفون الرئيسيون: Hatairat Plaimast, Prapaisri P. Sirichakwal, Prapasri Puwastien, Kunchit Judprasong, Emorn Wasantwisut
• مؤلفون آخرون: Mahidol University
• التنسيق: مقال
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/26964

Adequate dietary zinc is essential for appropriate growth, neurological development, and immune function in all age groups, especially in children. Eggs are a potentially attractive means of delivering dietary zinc. This study used an in vitro continuous-flow dialysis (CFD) method to determine the e...