Review of disease transmission risks from prawn products exported for human consumption
Recent publications have proposed that transmission of exotic viral pathogens to cultured and native shrimp stocks may be possible via frozen prawn products prepared and packaged for human consumption. To properly assess the probability of such disease transmission, epidemiological analysis would be...
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| 格式: | Review |
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2018
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| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/27017 |
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| 機構: | Mahidol University |