Impacts of pH, temperature and pretreatment method on biohydrogen production from organic wastes by sewage microflora

Impacts of pH, temperature and pretreatment method on biohydrogen production from organic wastes by sewage microflora

Biohydrogen production could be generated from organic wastes: food and beverage processing wastewater, restaurant food waste and raw starch waste. Fermentative hydrogen production from food and beverage processing wastewater by sewage microflora was optimized in terms of pH (4.5–7.0), mesophilic co...

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Bibliographic Details
Main Authors: Jaruwan Wongthanate, Kittibodee Chinnacotpong, Madsamon Khumpong
Other Authors: Mahidol University. Faculty of Environment and Resource Studies
Format: Article
Language:English
Published: 2017
Subjects:
Biohydrogen production
Organic wastes
pH
Pretreatment method
Temperature
Open Access article
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/2848
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Institution: Mahidol University
Language: English

Internet

https://repository.li.mahidol.ac.th/handle/123456789/2848

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