Effect of tea consumption on the levels of α-ketoglutarate and pyruvate dehydrogenase in rat brain
Administration of tea to rats fed on a normal diet results in a marked drop in brain levels of total thiamine as well as of α-ketoglutarate and pyruvate dehydrogenase activities. The patterns of decrease in both enzyme activities are similar to that of total thiamine content; they drop to about 65%...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
2018
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/30293 |
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| Institution: | Mahidol University |