Dietary approaches to the prevention of vitamin A deficiency.

Attempts to determine whether the solutions to the problems of vitamin A deficiency should focus on increasing dietary intake of provitamin A present in vegetables which are already available locally or which can be introduced into rural northern and northeast Thailand. Confirms the effectiveness of...

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Main Authors:	S. Charoenkiatkul, A. Valyasevi, K. Tontisirin
Other Authors:	Mahidol University
Format:	Article
Published:	2018
Subjects:	Agricultural and Biological Sciences Nursing Social Sciences
Online Access:	https://repository.li.mahidol.ac.th/handle/123456789/30735
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Institution:	Mahidol University

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spelling	th-mahidol.307352018-10-12T14:52:47Z Dietary approaches to the prevention of vitamin A deficiency. S. Charoenkiatkul A. Valyasevi K. Tontisirin Mahidol University Agricultural and Biological Sciences Nursing Social Sciences Attempts to determine whether the solutions to the problems of vitamin A deficiency should focus on increasing dietary intake of provitamin A present in vegetables which are already available locally or which can be introduced into rural northern and northeast Thailand. Confirms the effectiveness of this solution.-from Authors 2018-10-12T07:47:13Z 2018-10-12T07:47:13Z 1985-01-01 Article Food & Nutrition Bulletin. Vol.7, No.3 (1985), 72-76 2-s2.0-0022183269 https://repository.li.mahidol.ac.th/handle/123456789/30735 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022183269&origin=inward
institution	Mahidol University
building	Mahidol University Library
continent	Asia
country	Thailand Thailand
content_provider	Mahidol University Library
collection	Mahidol University Institutional Repository
topic	Agricultural and Biological Sciences Nursing Social Sciences
spellingShingle	Agricultural and Biological Sciences Nursing Social Sciences S. Charoenkiatkul A. Valyasevi K. Tontisirin Dietary approaches to the prevention of vitamin A deficiency.
description	Attempts to determine whether the solutions to the problems of vitamin A deficiency should focus on increasing dietary intake of provitamin A present in vegetables which are already available locally or which can be introduced into rural northern and northeast Thailand. Confirms the effectiveness of this solution.-from Authors
author2	Mahidol University
author_facet	Mahidol University S. Charoenkiatkul A. Valyasevi K. Tontisirin
format	Article
author	S. Charoenkiatkul A. Valyasevi K. Tontisirin
author_sort	S. Charoenkiatkul
title	Dietary approaches to the prevention of vitamin A deficiency.
title_short	Dietary approaches to the prevention of vitamin A deficiency.
title_full	Dietary approaches to the prevention of vitamin A deficiency.
title_fullStr	Dietary approaches to the prevention of vitamin A deficiency.
title_full_unstemmed	Dietary approaches to the prevention of vitamin A deficiency.
title_sort	dietary approaches to the prevention of vitamin a deficiency.
publishDate	2018
url	https://repository.li.mahidol.ac.th/handle/123456789/30735
_version_	1763491194758758400

Dietary approaches to the prevention of vitamin A deficiency.

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