Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds

Background: Sample stability is critical for accurate analysis of drug compounds in biosamples. The use of additives to eradicate the enzymatic activity causing loss of these analytes has its limitations. Results: A novel technique for sample stabilization by rapid, high-temperature heating was used...

Full description

Saved in:
Bibliographic Details
Main Authors: Daniel Blessborn, Karl Sköld, David Zeeberg, Karnrawee Kaewkhao, Olof Sköld, Martin Ahnoff
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/31426
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University
id th-mahidol.31426
record_format dspace
spelling th-mahidol.314262018-10-19T12:46:10Z Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds Daniel Blessborn Karl Sköld David Zeeberg Karnrawee Kaewkhao Olof Sköld Martin Ahnoff Mahidol University Nuffield Department of Clinical Medicine Denator AB AstraZeneca Sweden Goteborgs Universitet Biochemistry, Genetics and Molecular Biology Chemistry Health Professions Pharmacology, Toxicology and Pharmaceutics Background: Sample stability is critical for accurate analysis of drug compounds in biosamples. The use of additives to eradicate the enzymatic activity causing loss of these analytes has its limitations. Results: A novel technique for sample stabilization by rapid, high-temperature heating was used. The stability of six commercial drugs in blood and blood spots was investigated under various conditions with or without heat stabilization at 95°C. Oseltamivir, cefotaxime and ribavirin were successfully stabilized by heating whereas significant losses were seen in unheated samples. Amodiaquine was stable with and without heating. Artemether and dihydroartemisinin were found to be very heat sensitive and began to decompose even at 60°C. Conclusion: Heat stabilization is a viable technique to maintain analytes in blood spot samples, without the use of chemical additives, by stopping the enzymatic activity that causes sample degradation. © 2013 Denator AB. 2018-10-19T04:44:08Z 2018-10-19T04:44:08Z 2013-01-01 Article Bioanalysis. Vol.5, No.1 (2013), 31-39 10.4155/bio.12.294 17576199 17576180 2-s2.0-84871586789 https://repository.li.mahidol.ac.th/handle/123456789/31426 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84871586789&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Biochemistry, Genetics and Molecular Biology
Chemistry
Health Professions
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemistry
Health Professions
Pharmacology, Toxicology and Pharmaceutics
Daniel Blessborn
Karl Sköld
David Zeeberg
Karnrawee Kaewkhao
Olof Sköld
Martin Ahnoff
Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
description Background: Sample stability is critical for accurate analysis of drug compounds in biosamples. The use of additives to eradicate the enzymatic activity causing loss of these analytes has its limitations. Results: A novel technique for sample stabilization by rapid, high-temperature heating was used. The stability of six commercial drugs in blood and blood spots was investigated under various conditions with or without heat stabilization at 95°C. Oseltamivir, cefotaxime and ribavirin were successfully stabilized by heating whereas significant losses were seen in unheated samples. Amodiaquine was stable with and without heating. Artemether and dihydroartemisinin were found to be very heat sensitive and began to decompose even at 60°C. Conclusion: Heat stabilization is a viable technique to maintain analytes in blood spot samples, without the use of chemical additives, by stopping the enzymatic activity that causes sample degradation. © 2013 Denator AB.
author2 Mahidol University
author_facet Mahidol University
Daniel Blessborn
Karl Sköld
David Zeeberg
Karnrawee Kaewkhao
Olof Sköld
Martin Ahnoff
format Article
author Daniel Blessborn
Karl Sköld
David Zeeberg
Karnrawee Kaewkhao
Olof Sköld
Martin Ahnoff
author_sort Daniel Blessborn
title Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
title_short Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
title_full Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
title_fullStr Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
title_full_unstemmed Heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
title_sort heat stabilization of blood spot samples for determination of metabolically unstable drug compounds
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/31426
_version_ 1763493475056091136