Melanization reaction products of shrimp display antimicrobial properties against their major bacterial and fungal pathogens
Melanization is a rapid defense mechanism in invertebrates. The substrate specificity of phenoloxidases (POs) and the role of melanization reaction products were investigated in the black tiger shrimp, Penaeus monodon. Two PmPOs (PmproPO1 and PmproPO2) were found to display a substrate specificity t...
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Main Authors: | Walaiporn Charoensapsri, Piti Amparyup, Chawapat Suriyachan, Anchalee Tassanakajon |
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Other Authors: | Chulalongkorn University |
Format: | Article |
Published: |
2018
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/33448 |
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Institution: | Mahidol University |
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