Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Background: Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve micronutrient status and growth of children. The objective of this study was...

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Bibliographic Details
Main Authors: Tahmeed Ahmed, Nuzhat Choudhury, M. I. Hossain, Nattapol Tangsuphoom, M. M. Islam, Saskia de Pee, Georg Steiger, Rachel Fuli, Shafiqul A.M. Sarker, Monira Parveen, Keith P. West, Parul Christian
Other Authors: Centre for Nutrition and Food Security
Format: Article
Published: 2018
Subjects:
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/34233
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/34233

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