Vacuolar H⁺-ATPase protects Saccharomyces cerevisiae cells against ethanolinduced oxidative and cell wall stresses

• Main Authors: Sirikarn Charoenbhakdi, Thanittra Dokpikul, Thanawat Burphan, Todsapol Techo, Choowong Auesukaree
• Other Authors: Mahidol University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Environmental Science; Immunology and Microbiology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/40959

© 2016, American Society for Microbiology. During fermentation, increased ethanol concentration is a major stress for yeast cells. Vacuolar H+-ATPase (V-ATPase), which plays an important role in the maintenance of intracellular pH homeostasis through vacuolar acidification, has been shown to be requ...