Coordination of the cell wall integrity and highosmolarity glycerol pathways in response to ethanol stress in Saccharomyces cerevisiae

• Main Authors: Nisarut Udom, Pakkanan Chansongkrow, Varodom Charoensawan, Choowong Auesukaree
• Other Authors: South Carolina Commission on Higher Education
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Environmental Science; Immunology and Microbiology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/49895
• Institution: Mahidol University

© 2019 American Society for Microbiology. During fermentation, a high ethanol concentration is a major stress that influences the vitality and viability of yeast cells, which in turn leads to a termination of the fermentation process. In this study, we show that the BCK1 and SLT2 genes encoding mito...