Current understanding of antiobesity property of capsaicin
© 2017 Pharmacognosy Reviews | Published by Wolters Kluwer - Medknow. The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicro...
Saved in:
Main Authors: | , , |
---|---|
Other Authors: | |
Format: | Review |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41566 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |