Current understanding of antiobesity property of capsaicin
© 2017 Pharmacognosy Reviews | Published by Wolters Kluwer - Medknow. The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicro...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41566 |
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| Institution: | Mahidol University |
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