Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves
© 2015, Association of Food Scientists & Technologists (India). Conventional pasteurization treatments often lead to substantial decrease in fruits juice quality. Due to these issues, the objective of this research was to compare the combined effect of a novel thermal (microwave) and non-therm...
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Main Authors: | , , , , , |
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Format: | Article |
Published: |
2018
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41647 |
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Institution: | Mahidol University |