Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves
© 2015, Association of Food Scientists & Technologists (India). Conventional pasteurization treatments often lead to substantial decrease in fruits juice quality. Due to these issues, the objective of this research was to compare the combined effect of a novel thermal (microwave) and non-therm...
Saved in:
Main Authors: | Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtaghaza, Saeid Minaei, Hemad Zareifourosh, Mohammad Naghi Eshtiaghi, Sajad Rostami |
---|---|
Other Authors: | Tarbiat Modares University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41647 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juice
by: Manee Saelee, et al.
Published: (2020) -
Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage
by: Pittaya Chaikham, et al.
Published: (2018) -
Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage
by: Pittaya Chaikham, et al.
Published: (2018) -
Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage
by: Chaikham P., et al.
Published: (2014) -
Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet
by: Abdolmajid Maskooki, et al.
Published: (2018)