Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation
© 2017 The Society for Biotechnology, Japan During ethanol fermentation, yeast cells encounter various stresses including sugar substrates-induced high osmolarity, increased ethanol concentration, oxygen metabolism-derived reactive oxygen species (ROS), and elevated temperature. To cope with these f...
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| Format: | Review |
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2018
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41829 |
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| Institution: | Mahidol University |