Candida shehatae and Saccharomyces cerevisiae work synergistically to improve ethanol fermentation from sugarcane bagasse and rice straw hydrolysate in immobilized cell bioreactor

• Main Authors: Pareena Meethit, Pirayaprach Ratanaprasit, Chularat Sakdaronnarong
• Other Authors: Mahidol University
• Format: Article
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Environmental Science
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/42647

© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Sugarcane bagasse (SCB) and rice straw (RS), abundant lignocellulosic agro-industrial residues in South-East Asia, are potent feedstocks for bioethanol production as they contain significant amount of glucose and xylose monomers after fractiona...