The effect of coconut jelly with stevia as a natural sweetener on blood glucose, insulin and C-peptide responses in twelve healthy subjects
© 2018 Bentham Science Publishers. Background: Coconut jelly is a popular dessert among Asian people. However, it contains high levels of sugar. The recent patents on steviol glycoside (WO2015014969A1), steviol glycoside compositions for oral ingestion or use (WO2017095932A1) and sweetener compositi...
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/44847 |
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| Institution: | Mahidol University |