Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae 06 Biological Sciences 0601 Biochemistry and Cell Biology

• Main Authors: Zhong Peng Guo, Sakda Khoomrung, Jens Nielsen, Lisbeth Olsson
• Other Authors: Université de Toulouse
• Format: Article
• Published: 2019
• Subjects: Biochemistry, Genetics and Molecular Biology; Energy; Environmental Science; Immunology and Microbiology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/45026
• Institution: Mahidol University

© 2018 The Author(s). Background: The yeast Saccharomyces cerevisiae plays an essential role in the fermentation of lignocellulosic hydrolysates. Weak organic acids in lignocellulosic hydrolysate can hamper the use of this renewable resource for fuel and chemical production. Plasma-membrane remodeli...