Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches

Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches

© The Authors, published by EDP Sciences, 2018. Pandan aqueous extract (PAE) has traditionally been used as a food additive in Southeast Asia to enhance their flavor, color and health benefits. The purpose of this research was to investigate the effects of PAE on physico-chemical properties of norma...

Full description

Saved in:
Bibliographic Details
Main Authors: Pawinee Deetae, Thungpon Klumrat, Warot Nakakitwibool, Atikorn Panya
Other Authors: King Mongkut's Institute of Technology Ladkrabang
Format: Conference or Workshop Item
Published: 2019
Subjects:
Chemistry
Engineering
Materials Science
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/45484
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/45484

Similar Items