Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches
© The Authors, published by EDP Sciences, 2018. Pandan aqueous extract (PAE) has traditionally been used as a food additive in Southeast Asia to enhance their flavor, color and health benefits. The purpose of this research was to investigate the effects of PAE on physico-chemical properties of norma...
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Main Authors: | , , , |
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Format: | Conference or Workshop Item |
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2019
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/45484 |
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Institution: | Mahidol University |
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