Quantitative evaluation of cleaner production and environmental policy toward the co-benefit of greenhouse gas and odor reduction: case study of Tapioca starch industry

• Main Authors: Thanasorn Wimolrattanasil, Sarawut Thepanondh, Melanie L. Sattler, Wanna Laowagul
• Other Authors: Mahidol University
• Format: Article
• Published: 2019
• Subjects: Environmental Science
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/45862

© 2018, Springer-Verlag GmbH Germany, part of Springer Nature. Chemical components of airborne volatile organic compounds (VOCs) released from a wastewater treatment system of the tapioca industry were identified. Quantitative analysis of the concentrations and the emissions of each chemical were ev...