Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutions

Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutions

© 2019 Elsevier B.V. Glycerol, gelatin and CO 2 were used to prepare chitosan-based packaging films with improved mechanical properties and seal strength. Nuclear magnetic resonance spectroscopy, X-ray diffraction analysis, Fourier transform infrared spectroscopy and dynamic mechanical analysis wer...

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Bibliographic Details
Main Authors: Sarinya Prateepchanachai, Wasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit
Other Authors: Mahidol University
Format: Article
Published: 2020
Subjects:
Biochemistry, Genetics and Molecular Biology
Economics, Econometrics and Finance
Energy
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/50149
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/50149

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